![]() ![]() The former nave of the church is home to a two-story nightclub called The Angeles. 9 as part of the multimillion-dollar remodel of the historic First Evangelical Lutheran Church. 3255 Hollywood Blvd Suite 1 Ĭhef Giovanni Rocchio (Valentino) returns to the Fort Lauderdale dining scene with Holly Blue, an ambitious, elevated dining experience distinguished by his incomparable housemade pastas, artfully plated dishes and relatively expensive prices. Vegan, vegetarian and dairy-free selections are on the menu. Pick your protein, veggies, sauce and go. The 2,391-square foot restaurant officially opened Dec. įrom the family who founded Outback Steakhouse, this build-your-own-bowl concept is adding to its list of Florida locations. So far the popular dishes are the garlic naan, butter naan, tandoori chicken as well as butter chicken, aloo gobi and masala dosa, according to one of the owners, Melepurackal V. And that’s based on nothing but word of mouth and glowing online customer ratings. Īlmost from the moment this restaurant had a soft opening about two weeks ago, it has had lines for takeout. “Palmyra means love to my family.” 2031 Wilton Drive 75. Why call it Palmyra, a city in Syria? Alkhaldi’s family owned farms there, but more importantly, it is where his grandparents fell in love. ![]() This is his first restaurant, after working for AT&T in South Florida and previously living in Syria and Saudi Arabia. I wanted a Middle Eastern place I can go to with my boyfriends and not be judged.” Palmyra, open since October, seats about 100. 221 SW First Ave., Īhmad Alkhaldi opened his restaurant and hookah bar in Wilton Manors because “this is my community. Its all-day breakfast and lunch menu features juices and smoothies, kombucha, baked goods and a range of avocado toasts, free-range egg sandwiches, wraps, bowls and salads, with a variety of gluten-free and vegan sweet treats. 17 in the Society Las Olas building downtown. This Miami-based chain opened its ninth location - its first in Broward County - on Dec.
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